Saturday, June 24, 2023

Book Review: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

 


This is a book published in 2019 about the Windows on the World restaurant (which was actually a collection of a few different Restaurants and Bars) located at the top of the North Tower of the World Trade Center. It would, of course, be destroyed during the September 11th, 2001 terrorist attacks on the building.

The book basically tells the story of New York City and the World Trade Center from the perspective of the operation of the restaurant, and the various obstacles that had to be overcome to operate it. The book details events that occurred as the towers were being built, including a fight with the architect about whether to make the windows on the 106th and 107th floors wider so patrons would get a better view of the city, the fighting that went on between the staff members, the difficulties of getting the restaurant up and running after the 1993 bombing in a parking garage below the buildings, and the resurgence that the restaurant experienced in the late 1990s that lasted until 9/11.

The book does details some of the events of 9/11, first at the beginning, telling the story of the head chef who survived only because he decided to get his glasses fixed in the morning instead of the afternoon, so he was downstairs in the mall under the buildings when the plane hit the tower. Then, toward the end of the book, the author talks about the phone calls that the people trapped at Windows were making as conditions inside were getting worse, and how the handful of Windows employees who were below the impact zone heard pleas for help over walkie talkies, saw people waiving tablecloths out the broken windows, and saw people jumping. The final couple of chapters discuss the aftermath of 9/11 and provided an update on some of the survivors, as well as some of the family members of the people who died that day.

The book is 320 pages, but it is not what I would call a fast read, especially if you want to get all the details. I do think the author spent a bit too long discussing what was going on in the 1970s, but once you get through that part, it does start reading a bit faster. I would also not call it a book about 9/11 as there are really only two relatively short chapters devoted to that day, and one chapter devoted to what was going on at the restaurant on September 10th. Even so, it is very interesting to get some of the history about how the Trade Center came to be, the ups and down that NYC went through over the course of time, and Window's place in all of it.

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