This tastes pretty much exactly like soy sauce but provides amino acids, which soy sauce does not. It does taste pretty salty, so if you are used to low-sodium soy sauce it may be a bit strong for your tastes. In general, I would say if you do not use soy sauce on a regular basis, this may not be the best option because it will probably expire before you use it. But, if you do eat a lot of Asian food and do use soy sauce on a consistent basis, this is a good replacement.
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